Hello, everybody! Do you love blue cheese? I love it a lot and I eat it almost everyday. My favorite is made by the Danes, le Danablu or Bleu Danois. It’s not as stinky as Roquefort and it’s a bit dryer so it crumbles. It stinks just as well so the general taste and texture is slightly similar despite not being moist. There’s a lot of different varieties of blue cheeses, I hope to taste them all one day. How about you, do you like eating blue cheese? How do you like it with? Speaking of the differences between French and Danish cheeses, I’ll showcase something that came in different versions. You can think of it as Danablu and Roquefort in some ways because it’s essentially the same thing but they come in different flavors.
Introduction:
The Nikkor S•C 8.5cm f/1.5 is a legendary portrait lens for many Nikon shooters. Many people dreamed of owning one of these back in the day as it is today. It’s the Nikkor available for the Nikon rangefinder, and also for the whole company as well up until the introduction of the Nikkor 85mm f/1.4 Ai-S which is some 28 years after this one came out. I have written another article about this lens in Leica mount, so please go and see that article to find out more about its history and some other tests that I have done. We will only talk about what’s different in this article.
The all-metal barrel is robust, and feels substantial when held. You will never get anything like this today, especially from the CCP (Cheap Chinese Products). Everything feels precise and it’s nothing short of total luxury.
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